INDIAN CERAMICS TRIENNALE BEGINS AT JKK
Press Release The first Indian Ceramics Triennale ‘Breaking Ground’ was inaugurated at Jawahar Kala Kendra (JKK) on Friday. The event is being organized in collaboration with the Contemporary Clay Foundation. On the occasion, Guest of Honour, Chairperson, JSW Foundation, Ms. Sangita Jindal said that the Triennale is a wonderful opportunity to see the works of […]
WORKSHOP ON ‘EXPLORING HISTORY PEDAGOGY’ HELD AT CITY PALACE
Press Release As many as 35 students and 65 teachers from 30 schools of Jaipur participated in a half-day workshop at City Palace on Friday. The workshop on ‘Exploring History Pedagogy’ was hosted by Maharaja Sawai Man Singh II Museum Trust for teachers and students of Class 9 to 12. The workshop was organized with the […]
A PLETHORA OF DIVERSE PRODUCTS AT THE WINTER SHOW OF HIDDEN TREASURES IN JAIPUR
Press Release The one-of-kind Lifestyle show—‘Hidden Treasures’ is back for its 2nd edition in Jaipur on 13 and 14 October at SMS Convention Centre. The show will be home to as many as 100 exhibitors including numerous fashion labels, start-ups, eco & organic brands, NGOs, food and beverage outlets, among others. From well-acclaimed fashion designers to budding entrepreneurs […]
A 2-DAY SYMPOSIUM ON GROUND-BREAKING DEVELOPMENTS IN CERAMICS TO BE HELD AT JKK
Press Release As a part of the forthcoming Indian Ceramics Triennale, ‘Breaking Ground’ which will begin from 31 August, 12 Indian and international speakers will address a symposium on ground-breaking developments in ceramic art practice on 1 and 2 September at Jawahar Kala Kendra (JKK). The Triennale is being held in collaboration with the Contemporary Clay Foundation. […]
NANGIAR KOOTHU AND KALARIPPAYATTU PERFORMED AT JKK
Press Release The traditional art forms of Kerala, ‘Kalarippayattu’ and Kootiyattam’s offshoot variant, ‘Nangiar Koothu’ were performed at Rangayan at Jawahar Kala Kendra (JKK) on Saturday. The performance began with ‘Kalarippayattu’ an Indian martial arts performance where the artistes brought together acts which included weapons like daggers, swords, shields and wooden sticks. The dance was […]
JKK PRESENTS THE FIRST INDIAN CERAMICS TRIENNALE ‘BREAKING GROUND’
Press Release With the aim of taking ceramic art into the larger contemporary art world, Jawahar Kala Kendra (JKK) will present the first Indian Ceramics Triennale, ‘Breaking Ground’, from 31 August to 18 November. The first-ever international ceramics event will be organized in collaboration with the Contemporary Clay Foundation. The event will include 35 Indian and 12 international artist projects, 10 […]
3 DAY FAIC CONVENTION CONCLUDES WITH FELICITATION CEREMONY
Press Release The 3-day Convention and Exhibition by the Federation of All Indian Caterers (FAIC) concluded with a felicitation ceremony at JECC, Sitapura on Thursday. The core committee members of all participant states and event partners were felicitated. On the occasion, The Secretary of FAIC, Mr. Kirit Budhdev urged the caterers to apply the knowledge, they have gained […]
CAKE CRAFT COMPETITION HELD IN FAIC CONVENTION
Press Release The day two of the 3-day Exhibition and Convention by Federation of All India Caterers (FAIC) witnessed a one-of-its-kind cake craft competition at JECC, Sitapura on wednesday. In the event, 12 teams of two students crafted fascinating cakes on the theme ‘Pink City’. Most of the students were from a culinary background and […]
MAHARAJA SAWAI MAN SINGH’S II 108th BIRTH ANNIVERSARY CELEBRATED
Press Release On the occasion of the 108th Maharaja Sawai Man Singh II Birth Anniversary on Tuesday, floral tributes were paid at his statue in Ram Niwas Bagh. A number of eminent citizens of Jaipur also participated in the ceremony. The program was organized by Maharaja Sawai Man Singh II Museum Trust. The Director of […]
Press Release “CATERERS NEED TO BRING VALUE ADDITION IN FOOD” – Priyanka Malik (Culinary Consultant and Food Curator) It cannot be denied that food is the star of any celebration. Today’s clientele is well-travelled and exposed to the best of global food practises. Thus, their demand is now for innovative dishes as well as a […]