The food lovers of Jaipur will now be able to indulge in the authentic and unique flavours of South India right here in the Pink City. The renowned and award-winning South Indian fine dining restaurant, Banana Leaf has opened its doors and is set to bring here exceptional culinary experiences. The grand opening witnessed the presence of food enthusiasts, connoisseurs and noted personas of the city.
As the most trusted name for South Indian cuisine in Mumbai, Banana Leaf is set to make its mark in Jaipur, offering a tantalizing range of traditional delicacies that will transport locals and visitors alike to the rich culinary landscape of South India. From the iconic Mulgai Idli to the delectable Murugan Podi Dosa and the aromatic South Indian filter coffee, Jaipurites can now savor the true essence of South India right in the heart of the city’s C-Scheme.
Established in 2006, Banana Leaf has garnered a loyal following in Mumbai with multiple branches across the city. The restaurant has further expanded its presence to Pune and Indore, and now, it proudly opens its first-ever branch in Rajasthan, Jaipur, under the esteemed management of the Indus Foods.
The ambiance of Banana Leaf restaurant in Jaipur, offers a variety of seating options to cater to different preferences and occasions. The outdoor seating provides a charming setting where guests can enjoy their meals as well as a comfortable indoor setting. Additionally, Banana Leaf also offers a private dining room for guests who seek a more exclusive and private experience, ideal for special occasions.
“We are delighted to bring the flavours and culture of South India to Jaipur. Banana Leaf is committed to delivering an authentic dining experience that showcases the culinary heritage of South India. We look forward to serving the people of Jaipur with our distinctive menu and warm hospitality,” said Nandan Honawar, Partner, Indus foods.